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Recipes & Food and Drink Information
Oatmeal-Apple-Raisin Muffins
These muffins are not only tasty, but they're also a good source of fiber. In recent years, health experts have come to realize that fiber is an important part of a heart-healthy diet. Using Canola oil also increases the health benefits of these muffins.
Grilled Scallops with Ginger-Lime Sauce
Summer time is great for barbequing, but aren?t you tired of burgers and hotdogs? At your next party why not try something a little classier. This scallop recipe is so easy, but so good. If the weather doesn?t cooperate, you can also pan sear the scallops without the skewer. Either way this dish will make your parties the most popular in the city. Be patient with the sauce making sure to reduce the liquid as direct or the sauce will be too thin. You can substitute shrimp and other seafood with this recipe as well. Enjoy!
Crab Stuffed Salmon with Lobster Sauce
I served this dish at an event I catered and people are still talking about it a year later. The lobster base used in the sauce can be found at stores offering specialty foods or you can order it off the internet. If you?re really ambitious, you could also make your own lobster stock and reduce it. Using it in place of the clam juice. Then chop up the lobster and use it in the sauce and stuffing. I hope you enjoy this recipe.
Ice Cream Cone Cupcakes
You will need:
Ice Cream In A Baggie
Yes, it sounds dangerous and the potential for messes seems highly likely, but you'll be surprised at the good, "clean" fun you'll enjoy when you make ice cream.This recipe is enough for one person to make a dish!
Strawberry Rhubarb Coffee Cake
Bottom Layer:
Spinach Salad with Mango and Papaya
This is a great summer salad, leaving you refreshed even on the hottest days. For those who like to have a little protein with there salad, both grilled chicken or shrimp go well with this dish. Don?t let the number of items scare you, this is a simple recipe and well worth the extra time. Great for the family or summer parties.
Rib-Eye Steak with Mushrooms and Bleu Cheese
This is a mouth watering steak. Every time I serve this in the restaurant the customers rave. The best part, it?s so simple you can make it at home for the family.
The Creamy Taste Of Fudge!
Fudge is a treat that everyone loves. It doesn?t matter if you?re young or old, the taste of a smooth, creamy piece of delicious Fudge appeals to everyone. Fudge, candy, Fudge, and sweets have been around for a long time and they still tickle the taste-buds of people. You?re sure to be a hit with family and friends when offering them the finest quality Fudge you can find.
Easy-Cheesy Casserole
I have always loved mac-n-cheese, and this variation is one of my favorites!
5-Minute Strawberry Jam
Nothing tastes better than fresh picked strawberries. For many people, making homemade jams and jellies conjures up memories of grandmother in the kitchen preparing bushels of fruit, stirring and straining, and sterilizing jars. Actually, nothing could be simpler.
No-Bake Peanut Butter Cookies
Homemade cookies from scratch in 20 minutes!!
Homemade Cinnamon Rolls from Scratch (in 2 hours or less!)
If I've heard it once, I've heard it a dozen times: "Make homemade cinnamon rolls? From scratch? Are you crazy? That takes all day!"
Easy, Tasty Chicken Wing Recipes
You can serve chicken wings hot or cold, for a meal, or for snacks. They're great as appetizers at parties, or when you're just looking for a tasty midnight snack. Try these four easy recipes:
The Taffy Pull (A Story and a Recipe)
One year when I was growing up on our Wisconsin dairy farm, the Brownie leaders had announced we were going to make some extra-special candy at our next meeting.
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Rockfish Bessie
Ingredients
5-6 lbs. Whole Rockfish
1 Onion
1 Lemon
1 Lime
Cilantro
Corn Husks
Olive Oil
Salt and Pepper
Preheat over to 375F.
Make sure the fish is clean of all entrails. Slice the onion, salt and pepper it and place it in the cavity.
Chop the cilantro and slice the lemon and lime and place it on top of the fish. Drizzle a bit of olive oil on top of the fish then salt and pepper the top. Cover the fish entirely in corn husks and then wrap the fish in tin foil.
Place fish in a baking pan and place in the over. Bake for 30 minutes and then flip it over carefully and bake for another half hour. If the meat flakes, its ready.
Serve with salsa, rice pilaf, black beans and fried plantains.
Low Fat French Toast
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A Victory Garden
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